Effective commercial kitchen cleaning is more than just breaking out a bottle of surface cleaner and a sponge. It’s a regulated dance of products and procedures. It is designed not only to keep up appearances. It is also designed to meet stringent health and safety regulations.
For professional cleaning services, the stakes are high. It means that a well-cleaned kitchen must be a safe kitchen. And, a safe kitchen means a thriving business.
In this comprehensive guide, we’ll unveil the top-tier methods and products used by commercial kitchen cleaning services. So if you are curious about these products and methods, read on!
Degreasers
Degreasers are essential products in any commercial kitchen cleaning arsenal. They are used to dissolve and remove grease, oil, and other stubborn stains from surfaces such as:
- countertops
- stoves
- floors
Degreasers come in both liquid and foam forms and can be either alkaline or acidic. Alkaline degreasers are most commonly used in commercial kitchens. This is mostly due to their effectiveness in cutting through tough grease and grime.
They are also considered safer for use on food preparation surfaces as well as being less corrosive to kitchen equipment. So, if you are concerned about commercial fryer cleaning, any cleaning expert would suggest using an alkaline degreaser to get the job done while protecting your equipment. This idea can be aside from other methods these services use in cleaning different kitchen equipment.
On the other hand, acidic degreasers are more effective in removing rust and mineral deposits. But, they are not suitable for use on aluminum or stainless steel surfaces. This makes them less commonly used in commercial kitchens. Yet, they can be necessary for specific cleaning tasks such as removing rust stains from metal surfaces.
Sanitizing Solutions
Sanitizing solutions are crucial for proper hygiene and eliminating:
- bacteria
- viruses
- other harmful microorganisms
They are typically used after cleaning surfaces to ensure that any remaining germs are eliminated. There are various types of sanitizing solutions available, including:
- chlorine-based sanitizers
- quaternary ammonium compounds (quats)
- iodine-based sanitizers
Each type has its own strengths and weaknesses. So, it is essential to choose the right one for the specific needs of your kitchen. Chlorine-based sanitizers are effective against a wide range of microorganisms but can be harmful if not used properly.
Quats are less harsh on surfaces but may not be as effective against certain bacteria. Iodine-based sanitizers are safe for use on food contact surfaces but can leave a lingering taste or odor.
Microfiber Cloths
Microfiber cloths are a staple in commercial kitchen cleaning. They are highly effective at picking up dirt, grease, and other debris without leaving behind lint or streaks. The microscopic fibers in these cloths can reach into tiny crevices and trap particles, making them more efficient than traditional cleaning cloths.
Moreover, microfiber cloths are reusable and can be washed and sanitized after use. This makes them an environmentally friendly and cost-effective option for commercial kitchen cleaning.
Know What Commercial Kitchen Cleaning Services Use for Cleaning
Commercial kitchen cleaning is a crucial aspect of maintaining a safe and thriving business. The use of high-quality products is essential for achieving effective results.
By understanding the different types of cleaning products commercial kitchen cleaning services use and their appropriate uses, you can ensure that your professional cleaning service implements the best methods for keeping your kitchen clean and safe.
With the right tools and knowledge, you can ensure a top-notch clean that will impress customers and keep your business running smoothly.
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